Food, Food, and more Food!

I have been enjoying all sorts of delicious food lately, and it feels like heaven. Seriously, heaven. I discovered a new place to grocery shop. Harmon's. It's awesome. For those who have never been, you should go check one out. Some examples of cool things they have there that I have not yet purchased:

Edible flowers
Dry Aged Beef (House Aged)
A Cheese section that is the best in Utah other than Caputo's
All Sorts of Weird Fruits
Marshmallows for roasting that are about 4in long

I could go on. Anyway, I have bought all sorts of yummies from them. They have delicious artisanal breads, and my favorite is a sourdough bread with white chocolate and pecans. It is amazing! In fact, I have decided I need a good sourdough recipe so I can make up my own breads. (Ben and Laura, I know you guys have some great bread recipes!)

I also bought maitake mushrooms, which I turned into an AMAZING pasta with some scoparolo cheese from Caputo's. It was a pasta I make pretty often, but the mushrooms and cheese took it to a whole new level. Amazing! They also have other cool mushrooms there, like enoki, oyster, chantarelles, and blue foot mushrooms. I think I will be trying them all before too long.

I bought a dragonfruit. It was gorgeous, but not that tasty. It was a lot like a kiwi, but very bland. They have other cool fruits that we may try in the future.

THEN, we went to Caputo's. We bought cheese and olives, as always, and some new Valrhona chocolates. But the coolest thing we got at Caputo's was.... a Truffle! A black truffle, to be precise. Usually prices at around $800 a pound, we got a screaming deal at just $200 a pound. Luckily, truffles are very light. We paid $6 for one. I wish we had gotten more. Oh well. We made a delicious dish out of Mario Batali's cookbook called Turkey a la Bognese. Basically, it was turkey breast (found at Harmons) breaded and sauteed in butter, then topped with shaved parmaggiano reggiano, shaved truffle, a layer of prosciutto di parma, and finished off with grated pecorino romano. Then you bake until the cheese is bubbling and shave the rest of the truffle on top. It was good and simple. The truffle acts as a flavor enhancer, and also adds its own musky, earthy, mushroomish taste to the party. I liked it, but wish there was more truffle on it. My fault for buying a small truffle.

Anyway, I have been glorying in all of the delectable goodies I have been eating. AND it has the bonus of making me feel like a true gourmand.

Blogging Rut

So, I have no idea what to blog about. I am ashamed because I have had plenty of things to blog about, but have not done it, and now I don't know what to say. It has been too long. And I am imagining all of you guys looking at me and shaking your heads in despair, and I feel ashamed. Oh, the joy. So, to appease the masses (well, mostly my own self) I am blogging about nothing of note.

Finn is now 18lbs 8 oz, which is MONSTROUS! I feel like my arm is about to fall off if I ever have to carry him around. Which I do, unfortunately! I also finally got around to buying him a crib. I haven't set it up yet. I think I will make Jason do it when he gets home from his camp out. Finn is now in 6-9mo clothes and size 3 diapers. He's getting too big. I don't even feel like he's a baby anymore!

I recently spent a week in Idaho for my cousin's wedding. It was lots of fun to see everyone and we all stayed up way too late. Especially my mom and I, staying up til 5am multiple times. It was sad, and I still don't think I have recovered on sleep. Or maybe I have recovered on sleep, but my house hasn't recovered from my recuperation period.

I have decided I need some shorts. Summer snuck up on me, and I am dying of heat. Some shorts would be nice. But, I don't want to buy any because I am hoping to lose some weight. I was doing so great throughout my pregnancy, only gaining 15lbs, but then I delivered and packed it all on. So now I weigh the same as I did before I lost any weight at all, way back at the beginning of last year. That doesn't make me too happy. I think I might start The Daily Plate again. But I am weighing it against eating. I mean, if I am just going to gain it all back the next time I have a kid, maybe I should just wait until I am done having kids to get skinny. (And I am going with the "your body has a weight it reverts to" theory because I am sure not going to gain 20lbs after every kid! I would be waaaaaaaay too fat then.)

And that is about all the things on my mind at this moment. Have a nice day! :)

My first ring!

My fabulous aunt Laura went through all of her old jewelry and gave me everything that was broken or that she just didn't want because it was weird. So, lucky me, I get to remake them all into new jewelry! Yesterday, I chose a post earring that was missing it's other half. I turned it into a ring, and I love it! It's a little bigger than I usually like for a ring, but it is stunning, and it's really growing on me! Plus, it was super fun because I have never made a ring before. It took some creative juices, let me tell you! I was thinking about adding some beads to spruce it up, or add color, but I decided I like it better plain. Cute, huh? Thanks so much, Laura!